Easy Iced Coffee and Cream Pie

Easy Iced Coffee and Cream Pie

Easy Iced Coffee and Cream Pie?

 


 

You really have to make this!  A pie that tastes like an iced cappuccino and is a cool, yummy summertime treat – one Iced Coffee and Cream Pie just won’t be enough!  Do you like chocolate, vanilla, coffee,and toffee?  Then you will love this wickedly delicious ice cream pie with a crunchy oreo style crust that will disappear in minutes.  It really did!

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Yesterday was our annual Golf Tournament at the Double M, and we were all asked to take a dish to contribute to the buffet.  Of course I was making another Pies of Summer creation – this time a confection of frosty chocolate, coffee and toffee flavours… Iced Coffee and Cream.   Yum Yum!  I started to cut it on the buffet table, and honestly people were lining up to get a piece!  So here it is – just for you, so easy to put together, I made it while my husband was barbecuing dinner!

Easy Iced Coffee and Cream Pie
Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
 
Iced Coffee and Cream Pie? A pie that tastes like an iced cappuccino and is a cool, yummy treat - one slice just won't be enough!
Course: Frozen Dessert
Author: Judy
Ingredients
  • 26 chocolate cream filled sandwich cookies
  • 1 quart 1 litre chocolate ice cream
  • ½ cup 250 ml coffee liqueur
  • 2 cups 1 litre whipped cream – sweetened with sugar** (see below for tip!)
  • 3 tbs. butter
  • 1 quart 1 litre vanilla ice cream
  • 1 cup 500 ml crushed Heath Bars (Skor in Canada)I used 6 bars in total
Instructions
  1. Mixed crush cookies use your food processor with melted butter and press into 9” pie plate
  2. Chill while preparing the filling
Filling:
  1. Stir chocolate ice cream to soften and blend in ¼ c of the coffee liqueur
  2. Spoon into pie shell
  3. Sprinkle with crushed Heath bars and put in the freezer for 30 minutes
  4. (NB: the chocolate ice cream layer must be solid before the vanilla layer is added)
  5. Soften vanilla ice cream and ¼ c of coffee liqueur
  6. Spoon over the chocolate mixture
  7. Freeze overnight
  8. Garnish by piping whipped cream around the pie - I went around the pie twice
  9. Sprinkle another crushed Heath bar in the centre
  10. Cut into wedges and drizzle some coffee liqueur over the top
  11. A coffee lover’s dream!!  What a wonderful dessert to serve when friends pop in and so easy.
Recipe Notes
Cook time is freezing overnight.

 

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**I substituted piping the fresh whipped cream for the real whipped cream that comes in a can.  Just personal preference, whipping cream really doesn’t take much time – and you need to have a piping sleeve to do the job.  Using the real whipped cream in the can took literally seconds!

What a beautiful presentation….

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Easy Nanaimo Bars Recipe | The Ultimate Chocolate Pie!

Easy Nanaimo Bars Recipe | The Ultimate Chocolate Pie!

Easy Nanaimo Bars Recipe – the Ultimate No-Bake Chocolate Pie!

Nanaimo Bars are a Canadian Classic, Pielady Bakes takes this easy nanaimo bars recipe and kicks it up a notch with delicious peanut butter & chocolate!

 

A perfect no bake chocolate pie that looks gorgeous, you can make ahead of time and keep in the fridge or freeze!  How perfect is that?

Some of my favorite Nanaimo Bar recipes include Anna Olson’s on Foodnetwork Canada, and the City of Nanaimo has a great recipe too!

Where do Nanaimo Bars come from? Well, Nanaimo, British Columbia, Canada in about 1953 and we’ve been in love with them ever since.  This delicious concoction of chocolate, coconut, walnuts and butter cream is often served up in Diners and Coffee Shops everywhere to enjoy with that special latte.  Potlucks are another popular event where Nanaimo Bars will make an appearance!

Nanaimo Bars are a Canadian Classic, Pielady Bakes takes this easy nanaimo bars recipe and kicks it up a notch with delicious peanut butter & chocolate!

Just thinking about biting into that chocolate glaze, and creamy butter frosting, well my mouth is watering!

I love the ease of cookie bar recipes too, but this time I wanted to make a very fancy dessert, and topped this one with some delicious dark and white chocolate treats!

 

We’re having some of our family over for brunch tomorrow.  I’m serving this easy Nanaimo Bars recipe will be served as an elegant chocolate pie!  Just in time for National Pie Day!

Easy Nanaimo Bars Recipe | The Ultimate Chocolate Pie!
Author: Judy
Ingredients
Base Ingredients
  • 1/2 cup butter
  • 2 squares semi-sweet chocolate
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1 beaten egg
  • 1 cup rolled oats
  • 1 1/2 cup desiccated coconut
  • 1/2 cup chopped walnuts
Icing
  • 3 tbsp butter softened
  • 1/2 tsp vanilla or mint extract
  • pinch of salt
  • 2 cups sifted icing sugar
  • 2 - 2 1/2 tbsp warm cream or whole milk
Topping
  • 2 squares of semi-sweet chocolate
  • 1 tbsp butter melted
Instructions
Base Instructions
  1. Butter or Grease a 9" pie plate
  2. Melt butter and chocolate in a saucepan over hot water
  3. Remove from heat and stir in sugar, vanilla, egg, rolled oats, coconut and walnuts
  4. Press mixture into a 9" greased pie plate
  5. Cover and chill while mixing the next step.
Icing
  1. Mix softened butter, vanilla, and salt until smooth and creamy
  2. Blend in icing sugar alternatively with the cream until everything is blended and the icing is very smooth and spreading consistency.
  3. Chill the frosting while getting the Topping ready.
Topping
  1. Melt semi-sweet chocolate and butter, stir until smooth
Putting it all together
  1. Spread the Icing evenly over the Base Mixture.
  2. Smooth with a spatula
  3. Spread the Topping over the Icing.
  4. Cover and store in the refrigerator until ready to serve (at least 2 hours)