S’mores Hello Dolly’s Tart!
S’mores recipes are really popular right now and this one is no exception!
My mom used to make Hello Dolly’s when we were kids and the deliciously gooey combination of chocolate, coconut, graham crackers topped with a thick layer of sweetened condensed milk – oh wow! You know what I mean!
This recipe has been baked I would guess millions of times and is also known as Magic Cookie Bar or Seven Layer Squares. I wanted to make a sweet treat to bring to my office, but didn’t want to include the walnuts – there are so many serious nut allergies these days.
Everyone loves s’mores right? So it was marshmallows to the rescue – mini-marshmallows that is. I layered them on the bottom and then again on the top. The sweet smell of baking chocolate, coconut and marshmallows was incredible and it was all I could do to not dig in! Just like s’mores around the campfire!
I decided to use a tart tin, instead of the usual square baking pan – I love doing that, converting a recipes for squares to a pie or tart, I’m always thinking in circles I guess! They don’t call me @pieladybakes for nothing! Once baked I sliced it with my pizza cutter. Cool huh?
I started with an Oreo cookie base and pressed that into the greased tart tin. Next came the graham cracker crust bottom, followed by a layer of mini-marshmallows, then a cup of white chocolate chips, unsweetened desiccated coconut, then a cup of dark chocolate chips, and a final layer of mini-marshmallows. All topped with 300 ml of sweetened condensed milk. Yum-my!
As it baked the marshmallows started to pop up around the edges – it was pretty cool. Just before I serve my S’mores Hello Dolly’s Tart, I drizzle it all with my special homemade chocolate sauce.
Do you have a favorite childhood recipe? Tell us about it in the comments below!