Easy Spaghetti Pie Casserole
This recipe combines two of my favorite foods – spaghetti and pie! A match made in heaven to be sure and so quick and easy to make, I’m wondering why I haven’t thought of this before?
This is by far the best spaghetti pie recipe you will every make. Just sayin.
A delicious spaghetti ‘pie crust’ topped with a yummy meat sauce, and lots of parmesan ricotta and mozzarella cheese, it doesn’t get much easier. There are lots of great recipes out there, I really like this one from Canadian Living, just click here.
With just Mark and I at home, making a full tray or baking dish of just one recipe doesn’t always make sense. Making mini portions allows us to have individual meals that can be popped into the microwave. Am I right? So we’re making mini spaghetti pie casseroles and using this awesome new mini pie baking tin I just got.
I had some extra ingredients, so I doubled the recipe and also baked a 9″ spaghetti pie – to freeze for one of ‘those’ days, when I don’t feel like cooking a big dinner – 🙂 The mini pies are perfect for lunches and they freeze well too!
I can eat this easy spaghetti pie casserole recipe every day!