Easy Cheddar Bay Biscuits Recipe
Red Lobster Cheddar Bay Biscuits should be illegal. I mean how can a biscuit that is loaded with cheese and butter be made available to an unsuspecting diner at no charge? I could make an entire meal of these amazing Cheddar Bay Biscuits!! Know what I mean? Of course you do!
We love to eat at Red Lobster and yes we also love their Cheddar Bay Biscuits. So Mark decided he would try to make them at home, and found our Easy Cheddar Bay Biscuits recipe over at food.com. He did so well, that he bought this really cool little loaf pan. And the beauty of using this pan, in addition to these cute little loaves, is that there is very little mess! I’ve included a link below just in case you really want to get one of these amazing pans!*
We don’t make them as much as we used to, but I have to tell you I have been craving these for months. I think the last time we ate out at Red Lobster was a year ago January when we were in Naples, Fla.
This easy cheddar bay biscuits recipe is so full of yummy goodness you just can’t eat one – or two for that matter!
I’m really having a lot of fun making copycat recipes these days, so let’s get to it and whip up a batch of these amazing Copycat Red Lobster Cheddar Bay Biscuits.