Crock Pot Lemon Blueberry Cheesecake.
Lemon and Blueberry recipes are really popular right now, and this Crock Pot Lemon Blueberry Cheesecake is definitely a winner in the easy dessert recipe category! And since it’s summer, it’s really too hot to get the oven going, even with air conditioning! 🙂
So I’ve been doing some research into cheesecake recipes using a Crock Pot or Slow Cooker. This Lemon Blueberry Cheesecake is adapted from a basic cheesecake recipe I found on This Old Gal. This website also has some great tips on cooking with Crock Pots and Instant Pots. I just made an amazing Mint Chocolate Cheesecake in my Instant Pot, so if you are wanting to try that as well, check it out!
In addition to your Crock Pot, you will need a 7″ spring form pan and some parchment paper. It’s really important to fully grease your pan and that also includes the parchment paper. That way your beautiful Lemon Blueberry Cheesecake will easily slide out.
I’ve included the short video posted to our Facebook page Easy as Pie Recipes & More
The results? Well, you be the judge! I’m pretty sure this is the only way I’m making a cooked cheesecake from now on.