Homemade Kahlua Pumpkin Pie Recipe
This homemade Kahlua pumpkin pie recipe is the best pumpkin pie I’ve ever made! The combination of pumpkin pie spices and the chocolate coffee flavors of Kahlua can’t be topped! And of course that mountain of whipping cream just adds to the experience don’t you think?
Now I love to make my own pie crust, that’s what pieladybakes.com is all about right? It’s a crazy busy time at work right now, and combining that with the holidays and baking, well I thought I would explore what is out there when it comes to frozen pie crusts and products. I used a generic brand from our local grocery store – a deep dish pie shell, and you guys, it’s amazing!
With the pastry out of the way, putting the filling together takes about 15 minutes when you have all of your ingredients out on the counter. I like to get everything out and measured too, as I find this method of baking really saves time. I’m all about saving time in the kitchen, are you?This Pumpkin Pie goes Mayan with splash of Kahlua®! #pumpkinpieClick To Tweet
The first ingredient of the recipe is Kahlua – how cool is that? Now I rarely have pumpkin pie spice in my pantry. Honestly I just never think to buy it. So here’s a trick so that you will always have your own homemade pumpkin pie spice on hand! Pumpkin Pie Spice includes cinnamon, ginger, nutmeg and cloves. So the ratio is always
- 1 part cinnamon
- 1/4 part ginger
- 1/4 part nutmeg
- 1/8 part cloves
Mix it up in a cute little jar like the one shown here (I usually pick these up at the dollar store or big box kitchen store). And there you go!
I have made many different types of pumpkin pie recipes, but this homemade Kahlua Pumpkin Pie Recipe is the ultimate blending of spices and exotic flavors.
Related: For another recipe that add a spicy kick my Chocolate Mayan Bundt Cake will be sure to please.