White Chocolate Cheesecake with Cranberries (Instant Pot)

White Chocolate Cheesecake with Cranberries (Instant Pot)

A light and luscious cheesecake that is definitely a showstopper! It’s so easy for you to make in the Instant Pot.  No need to fuss with a Bain Marie (water bath) that regular oven recipes require.  I make all of my cheesecakes in the Instant Pot now.  In keeping with the lightness in flavour, the vanilla Oreo cookies make a perfect crust. This recipe makes a a lovely ‘tall’ cheesecake in the 7″ springform pan, and will serve about 8 people.  You can make the cheesecake a day or two before serving it as well.

And don’t you think it’s just so pretty?  A beautiful addition to your holiday baking, and what about as a homemade food gift for your host or hostess? Make sure you pin the recipe coz your friends are definitely going to want this one!  This is definitely going to become your favorite cheesecake of all time! I’m actually taking it to work, for a team meeting tomorrow.

white chocolate cheesecake with sugared cranberries on white cake plate with white background

 

You will need:  Instant Pot, 7″ springform pan, parchment paper, White Chocolate Almond Bark (for garnish), cream cheese, white chocolate chips, eggs, sugar, cranberries, whole berry cranberry sauce, heavy cream (35%) fresh lemon & unsalted butter. 

Recipe rating: beginner/intermediate – not too hard, but you really need to follow the instructions exactly!

white chocolate cheesecake with sugared cranberries on white cake plate with white background

CRANBERRY WHITE CHOCOLATE CHEESECAKE BACKSTORY

Last month I made a recipe using cranberries – Cranberry Cherry Tarts with Almond Glaze and it was a hit!  So I realized that I wanted to make another recipe using cranberries!  I wanted a real showstopper recipe for my Christmas desserts feature.  This White Chocolate Cranberry Cheesecake would be perfect to take to our daughter’s for Christmas Eve.  Our son-in-law absolutely loves cheesecake.  I got the idea for this recipe from a copycat recipe for the Old Cheesecake Factory – the one that is white chocolate and raspberries?  So I thought, what about white chocolate and cranberries?

Now my Instant Pot Mint Chocolate Cheesecake recipe is just so good, easy to make and the creamiest ever!  I adapted that basic recipe, added in some deliciousness, like melted white chocolate, whole berry cranberry sauce, and sugared lots and lots of cranberries.

I didn’t want a regular graham cracker base, gingersnap or chocolate cookie crumbles.  Have you tried Golden Oreos?  Now that is just so much goodness packed into one little sandwich cookie.  The vanilla flavours blend perfectly with the white chocolate and cranberries in the cheesecake too.

Isn’t it beautiful?  Well, let me tell you, it tastes beautiful too.  I brought this one to work, for my last team meeting of the year, and everyone just loved it!  Not a scrap was left.

white chocolate cheesecake with sugared cranberries on white cake plate with white background

TIPS TO MAKING A PERFECT WHITE CHOCOLATE CRANBERRY CHEESECAKE

  1. Sugar the cranberries the day before you are going to bake.  They take about two hours in total to set up, and will keep in the fridge for about a week.
  2. Follow the instructions carefully.
  3. Have all of your ingredients, especially the eggs and cream, at room temperature.
  4. The cooking time, and cooling times are just right.
  5. Garnish the cake with white chocolate ganache, sugared cranberries and white chocolate almond bark

 

white chocolate cheesecake with sugared cranberries on white cake plate with white background

YOU MAY NEED…

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This 7″ springform pan is perfect to make your Instant Pot Cheesecake.  And it also includes extra sealing rings for the lid!  Sometimes these rings take on the odors of the recipe you just made, so it’s recommended to have rings for savoury foods and rings for sweet ones!  I think this is a really good deal too!

IF YOU LIKED THIS RECIPE…..

We have lots of Instant Pot recipes, and many for cheesecakes and desserts!  Be sure to check out:

 

white chocolate cheesecake with sugared cranberries on white cake plate with white background

WHITE CHOCOLATE CHEESECAKE WITH CRANBERRIES (INSTANT POT) RECIPE

Your first bite of this amazing white chocolate cheesecake won’t be your last, guaranteed! The delicate white chocolate, vanilla and cranberries, are a wonderful combination of sweetness, with just a bit of tart from the cranberry sauce!  The sugared cranberries are just so easy to make, and take this instant pot white chocolate cranberry cheesecake to the next level.

The white chocolate ganache is so easy for you to make and it looks beautiful dripping down the sides don’t you think?  You can add the white chocolate almond bark to the top for garnish that takes this White Chocolate Cheesecake to a whole new level. And you will have lots of sugared cranberries to give as gifts!  If you are feeding a crowd, may I suggest making two cheesecakes?  Your family will be oh so glad you did. 🙂

If you like this recipe please give it a 5 star rating.

0 from 0 votes
white chocolate cheesecake with sugared cranberries on white cake plate with white background
White Chocolate Cheesecake with Cranberries
Prep Time
25 mins
Cook Time
40 mins
Resting/Chilling
2 hrs
Total Time
1 hr 5 mins
 

This White Chocolate Cheesecake is so creamy, and the sugared cranberries are divine!  Make it in your Instant Pot and you will never bake a cheesecake in a regular oven again.  

Course: Dessert
Cuisine: North American
Keyword: white chocolate cheesecake
Servings: 8
Calories: 751 kcal
Author: Judy
Ingredients
Crust
  • 3/4 cup Oreo Cookies Golden (vanilla), crushed
  • 2 1/2 tbsp butter melted
  • 1 1/2 tsp sugar
Filling
  • 3 pkgs Cream Cheese pkgs 8oz
  • 3/4 cup sugar
  • 1 1/2 tsp lemon zest
  • 3 eggs at room temperature
  • 1 egg yolk at room temperature
  • 3/8 cup whipping cream 35% fat
  • 1/2 cup white chocolate chips melted, slightly cooled
  • 4 tbsp cranberry sauce whole berry
White Chocolate Ganache
  • 1/2 cup cream Heavy, 35% fat or more
  • 3/4 cup white chocolate chips
Instructions
Instructions
    Crust
    1. Crush the Vanilla Oreo Cookies in a food processor until crushed, add melted butter and sugar blend well
    2. Press into your 7" spring form pan, that has been well greased and lined with parchment paper on the bottom.
    3. Press up the sides just a bit
    4. Put in the refrigerator to chill while you make the filling.
    Filling
    1. Using your mixer, blend the cream cheese, sugar, and lemon zest until creamy.
    2. Add the eggs and egg yolk, one at a time, blending lightly.
    3. Add the cream, and blend this by hand, just until it disappears
    4. Pour half of the cream cheese filling onto the crust
    5. Drop 2 tbsp cranberry sauce over the top. Pull a stick or skewer lightly through the top to create a marbled effect.
    6. Pour the remainder of the cream cheese filling on top and do the same with the rest of cranberry sauce.
    7. Getting the Instant Pot Ready
    8. Pour one cup of water into the bottom of the pot
    9. Place the trivet in the bottom of the pot
    10. Put the cheesecake on top of the trivet inside the pot
    11. lay a piece of paper towel on top and lightly put a piece of aluminum foil on top of that
    12. Close the pot and make sure the vent is set to 'seal'
    13. Set the timer for Pressure cooking High for 40 minutes with a Natural Release of 15 minutes
    14. Remove the cheesecake from the pot and let it sit on the trivet for one hour, keeping it covered
    15. Refrigerate overnight before garnishing
    White Chocolate Ganache
    1. Put the chocolate chips in a small bowl

    2. Put the cream in a medium saucepan, and cook over medium heat until its foamy but not sticking to the pot

    3. Pour the hot cream over the chocolate chips, wait about 20 seconds and then stir until the chocolate is glossy.  The ganache is ready to use when it reaches 35 degrees F.

    Garnish
    1. Spoon the Ganache around the edge of the cheesecake so that it drips down the sides.  Spread the ganache over the top of the cake and let it set. 

    2. Decorate with Sugar Frosted Cranberries
    3. Enjoy!
    Nutrition Facts
    White Chocolate Cheesecake with Cranberries
    Amount Per Serving
    Calories 751 Calories from Fat 504
    % Daily Value*
    Total Fat 56g 86%
    Saturated Fat 31g 155%
    Cholesterol 230mg 77%
    Sodium 434mg 18%
    Potassium 271mg 8%
    Total Carbohydrates 54g 18%
    Sugars 47g
    Protein 10g 20%
    Vitamin A 35.1%
    Vitamin C 0.8%
    Calcium 17.1%
    Iron 11.3%
    * Percent Daily Values are based on a 2000 calorie diet.

    To keep up with the latest home style cooking & simple living ideas from You Can Live Rich On Less, home of Pie Lady Bakes plus recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Easy as Pie Recipes & More Facebook Page and follow us on Instagram. white chocolate cheesecake with sugared cranberries on white cake plate with white background

    white chocolate cheesecake with sugared cranberries on white cake plate with white background
    white chocolate cheesecake with sugared cranberries on white cake plate with white background
    Easy Rugelach Recipe | How to Make Delicious Rugelach Cookies

    Easy Rugelach Recipe | How to Make Delicious Rugelach Cookies

    This easy rugelach recipe is one that you will definitely want to add to your collection of holiday desserts.  We’ve included step by step instructions below, you just can’t miss.  You might want to get your family involved too, since making the cookies is definitely a labor of love.  Just be sure to include about 2 hours of time for chilling the sweet pastry dough into your schedule.  I love to make them in early December because this is a cookie that freezes beautifully.  Even if you don’t celebrate Hanukkah, they are just too pretty not to bake!

    You will need: apricot preserves, walnuts, cinnamon, butter, all purpose flour, salt, cinnamon, cocoa, cream cheese, vanilla extract, sugar and powdered sugar. 

    This post was originally published December 20, 2017 and updated December 5, 2018.

    rugelach cookies on white plate with christmas tree in the background

    TABLE OF CONTENTS

    EASY RUGELACH RECIPE BACKSTORY

    So here we are on the last night of Hannukah and in a few days celebrate Christmas.  We celebrate both holidays in our family and I feel so blessed to be able to do so.  Some years the calendar determines that Hanukkah falls right in the middle of Christmas and that’s just fine with us!

    Raspberry Dream Bars are another classic Holiday Desserts recipe, and we have a great recipe for you to try!

    Plate full of Rugelach Cookies, sprinkled with powdered sugar, christmas tree in background

     

    However even though Mark and I have been married 9 years (where does the time go?) this is the first year I’ve made Rugelach to have at Hanukkah.

    Had I known they were so easy to make, and had this easy rugelach recipe to use, they would have made a regular appearance!

    And while these sweet morsels of goodness are typically served to celebrate during the eight days of Hanukkah, I plan to bake a batch for Christmas, since I think they are the perfect Winter Cookie, and go really well with a big mug of hot chocolate.  Know what I mean? 🙂

    There are lots of different rugelach fillings.  I chose a traditional filling of apricot jam, walnuts, cinnamon and cocoa.  For my next batch I’m going to use mini chocolate chips!  The possibilities include just about any type of preserves or jam that you love, plus cinnamon and of course chocolate.  Yum! Yum!

     

    RUGELACH COOKIES FAQ

    • Can Rugelach be frozen after baking? You sure can!  There are two ways to freeze Rugelach.  You can freeze the discs of pastry dough before you make it into cookies, or you can freeze the baked cookie (much easier I think!) Both for about three months.
    Mom’s Delicious Apple Crisp – Easy Recipe!

    Mom’s Delicious Apple Crisp – Easy Recipe!

    This old fashioned apple crisp is so rich and full of sweetness it is truly a taste of home.  Mom’s Delicious Apple Crisp is one of the easiest recipes I know of, that you can stop by the store on the way home, and present your family with this awesome apple crisp in a matter of minutes.  Just core and slice some apples (I often add pears too!) and toss them in a bowl with sugar, butter and some lovely cinnamon.  The topping is just as easy, more sugar, oatmeal, butter and cinnamon.  The secret to getting a crunchy apple crisp, one that’s bubbling with butter and apple juices is to make sure it bakes to the right temperature.  And I show you how in my Tips To Make An Awesome Apple Crisp just below!

    This post was originally published on September 4, 2016, updated on July 20, 2018 and November 26, 2018. 

    You will need: two varieties of apples, bosc pears (optional), brown sugar, white sugar, butter, cinnamon, oatmeal, flour, Grand Marnier Liqueur (optional) 

    Mom's delicious apple crisp with whipped cream in two red serving dishes

    MOM’S DELICIOUS APPLE CRISP BACKSTORY

    I like to prepare the apples just like I was getting ready to bake an apple pie.  My post about my Mom’s Apple Pie…. shows you what I mean.  When you mix the varieties of apples, and the spices, like ginger, nutmeg and cinnamon, the result is amazing!  And I always add a little lemon and lemon zest to bring out that sweet, juicy tartness.

    This apple crisp is one of those classic recipes that I often make up as I go along!  Sometimes I mix in oatmeal, sometimes just flour, and then again I’ll mix both.  I think the secret to a great apple crisp is the apples and how you prepare them and also the crunchy sweet topping that is full of butter, brown sugar and other earthly delights!

    Mom's delicious apple crisp with whipped cream in two red serving dishes

    My mother-in-law was a wonderful baker and this is her recipe.  I would often drop in at my in-laws for dinner after work and there was almost always a home baked dessert.  As soon as I walked in the door, I knew apple crisp was on that night’s menu!  The delicious smells of baked apple, brown sugar and spices created such a wonderfully warm and comforting atmosphere.  Home.

    A generous square of this sweet dessert, topped with a scoop of ice cream, well you just can’t beat it.  And with fall just around the corner, farmer’s markets, local food stands and grocers will be displaying fresh fall apples.

    I’ll be making a trip to the country to get those early fall apples, McIntosh, Braeburns, Granny Smiths, and Melbas to name a few.  They are so beautiful and smell so good when they are freshly picked.  My favorite apple is a McIntosh, and I often blend Granny Smiths with them for baking.

    mom's delicious apple crisp getting ready to baked with butter, apples, pears, and dry ingredients in a green bowl with a red napkin and bottle of grand marnier

    MOM’S DELICIOUS APPLE CRISP FAQ’s

    Recipe Rated: Easy. 

    How do you make good apple crisp from scratch?

    1. Peel all the apples and slice them thinly
    2. In a large bowl mix the apples, sugar, butter and spices
    3. Spread the apple mixture in the bottom of a  well greased 13 X 9 baking dish
    4. Spread the topping over the apples
    5. Top with pats of butter (I use lots of butter!)
    6. Bake, let cool and serve with a big ole scoop of ice cream!

    What is the difference between apple crisp and apple crumble?

    • The difference between an apple crisp and apple crumble is the topping.  Apple crisp has oats, sometimes nuts, and bakes with a crunchy top.  An apple crumble is usually sugar, flour and butter, so that it crumbles rather than crunches.  Ha Ha, I think that makes sense!?

    TIPS TO MAKE AN AWESOME APPLE CRISP

    1. Slice the apples thinly, thick pieces of fruit won’t bake as well
    2. Grease the baking dish well.
    3. Follow all of the instructions carefully.
    4. Make sure all of the apple slices (and pear) are well covered with sugar and spices!
    5. Place a sheet of aluminum foil loosely over the top of your apple crisp when you put it in the oven.  This allows the dish to steam and bake evenly. Remove during the last 15 minutes.

     

    YOU MAY NEED…

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    Thanks so much for being a part of You Can Live Rich On Less/Pie Lady Bakes!

    I love these baking dishes by Le Creuset.  They are so heavy and have different sizes! And of course in my favorite color, cherry red!

     

    IF YOU LIKED THIS APPLE CRISP RECIPE YOU MAY ALSO LIKE…

    From left to right… Apple Pie Lasagna, Easy Apple Desserts Roundup, and Homemade Butter Tarts!

     

     

    There are lots of versions of apple crisp recipes for you to try.  If you want a Healthy Apple Crisp Recipe, be sure to check out the Ambitious Kitchen!

    Mom's delicious apple crisp with whipped cream in two red serving dishes

    We have amazing apple recipes here on You Can Live Rich On Less – these are some my favourites!

     

    MOM’S DELICIOUS APPLE CRISP

    So here you go.  The best apple crisp recipe.  An old fashioned baked apple dish that is sure to warm the hearts of everyone who tries it.  And it will fill your home with a delicious aroma of baked apples and cinnamon sweetness.  This easy Apple Crisp recipe evokes memories of childhood, cozy kitchens, and a time of plain simple food.  Create some of those memories for your family & friends. That’s my wish for you. xo

    If you like this recipe, please give it a 5 star rating.

    4 from 1 vote
    Mom's delicious apple crisp with whipped cream in two red serving dishes
    Easy Apple Crisp Recipe
    Prep Time
    25 mins
    Cook Time
    35 mins
    Total Time
    1 hr
     

    An easy to make and bake apple dessert, full of crunchy goodness, brown sugar, butter, this fall & winter classic is always a crowd pleaser

    Course: Dessert
    Keyword: easy apple crisp recipe
    Calories: 3931 kcal
    Author: Judy
    Ingredients
    • 6 apples medium
    • 2 bosc pears
    • ½ c white sugar
    • ½ c brown sugar
    • 1 tbsp. flour
    • 1 tsp Cinnamon
    • ¼ c Butter
    • ½ fresh lemon squeezed
    • 1 tsp lemon zest
    • 1 tsp Grand Marnier Liqueur
    For the Topping
    • 1/2 cup flour
    • 1/2 cup coarse oatmeal
    • 1/2 cup unsalted butter softened
    • 1 cup brown sugar
    Instructions
    1. Preheat oven to 350F
    2. Grease a 9" square baking dish
    3. Peel, core and thinly slice the apples like you would for a pie
      mom's delicious apple crisp getting ready to baked with butter, apples, pears, and dry ingredients in a green bowl with a red napkin and bottle of grand marnier
    4. In a large mixing bowl, place the apples, sugars, flour, cinnamon and lemon
    5. Toss until the apples are well coated
    6. Place the apple mixture in the bottom of the baking dish spreading it evenly
    7. Cut the butter into small pieces about the size of a nickel and place them randomly over the top of the apple mixture
    8. Mix the topping ingredients together in a separate bowl and making sure the butter is spread and mixed well.
    9. The topping should clump together in your hand.
    10. Spread the topping thickly over the top of your apple mixture.
    11. Bake in the oven at 350F for 55 minutes or the best timing for your oven.
    12. Top with freshly whipped cream or ice cream and Enjoy!
      Mom's delicious apple crisp with whipped cream in two red serving dishes
    Nutrition Facts
    Easy Apple Crisp Recipe
    Amount Per Serving
    Calories 3931 Calories from Fat 1269
    % Daily Value*
    Total Fat 141g 217%
    Saturated Fat 88g 440%
    Cholesterol 366mg 122%
    Sodium 562mg 23%
    Potassium 2087mg 60%
    Total Carbohydrates 690g 230%
    Dietary Fiber 39g 156%
    Sugars 569g
    Protein 14g 28%
    Vitamin A 98.7%
    Vitamin C 82.6%
    Calcium 41.2%
    Iron 43.8%
    * Percent Daily Values are based on a 2000 calorie diet.

    Mom's delicious apple crisp with whipped cream in two red serving dishes

     

    Cranberry Cherry Tarts With Almond Glaze

    Cranberry Cherry Tarts With Almond Glaze

    Sweet juicy cherries and tangy cranberries are a perfect combination for a holiday dessert – Thanksgiving or Christmas!  Just look at these little Cranberry Cherry Tarts topped with an Almond Glaze.  Just like a cranberry mini pie right?  That delicious buttery pie crust creates a melt in your mouth tart, just the right size after an enormous holiday meal.  Not too sweet, not too tart, and just the perfect little morsel.  We think the almond glaze takes these cranberry pies to a whole different level, don’t you?  And I’ll show you my no fail pie crust recipe, really making these mini pies is just so easy.  And you will wow your holiday guests with these exquisite little desserts.

    You will need:  butter, flour, tart tin, cranberry cherry pie filling, icing sugar, milk, sliced almonds, almond extract, light corn syrup.

    Pinterest Image of cranberry tart on white plate showing cranberry cherry filling

    Now you’re probably thinking that cranberry and cherry will be too tart, and you really don’t have time to fool around with pie crust.  Just trust me ok.  You’ve got this!  My Cherry Pie recipe gets rave reviews, and those are from beginner bakers too!  Of course, I just love the rich ruby red of the filling when combining these two fruits. And that almond glaze is just amazing.  You could almost call this a cranberry almond tart recipe.

    plate of cranberry cherry tarts with almond glaze

    Pretty as a picture, these Cranberry Cherry Tarts with Almond Glaze have just a bit of the cranberry filling peaking out!

    Now in my Cherry Pie recipe, I show you how to make the filling from scratch.  But it’s the holidays right?  I wanted to create a recipe that would help you out by saving some precious time, but still deliver a Rockstar dessert.

    cranberry tart on white plate showing cranberry cherry filling

    We just couldn’t wait to dig in to these amazing cranberry tarts!

    CRANBERRY TARTS BACKSTORY

    The idea for cranberry tarts came about by accident.  I was looking through my Grandma’s old recipe book, and this clipping from an old magazine, dated 1954 fell out.  Really!  And there they were, these adorable cranberry tarts.  Now the picture shows a lattice pie crust top, but I was looking for something a little more sophisticated but wouldn’t take much effort.   I found just the recipe at The Food Charlatan!  She has amazing recipes, so be sure to check them out!  The beauty of the glaze is that you put it on the top of the mini pies after they are baked and cooled.

    I love to make special desserts for the family around the holidays, don’t you?  We have four adult children, and a little granddaughter, and everyone has their favorite recipe.  My son-in-law loves cheesecake.  Our youngest son goes for those big chocolate chip skillet cookies.  Everyone has their special favourite and it fills my heart to create special treats for them.  I’m sure you are just the same.  A labour of love to be sure.

    cranberry tart on white plate showing cranberry cherry filling

    We filled the tarts 2/3 full so that the filling wouldn’t bubble out too much when baking! Just look at that fat cherry!

    Now here’s the pie crust video.  I have several, but I think this is the best one for these tarts.

     

    You can check out some of other posts here:

     

    plate of cranberry cherry tarts with almond glaze

    We toasted the almonds slightly to add a nutty almond flavour to the glaze on these awesome cranberry tarts.

     

    TIPS FOR PERFECT CRANBERRY TARTS

     

    1. Use a good quality pie filling. Some of the cheaper, no name brands have lots of filling, but very little fruit in my experience.
    2. Make your pie crust the day before. You can follow the video I’ve provided and let your pie crust rest in the refrigerator until you are ready to roll it out.
    3. Grease your tart tin well with butter. I use a muffin tin for my tarts.
    4. Fill the tarts no more than 2/3 full. Any more and the filling will bubble up and run all over.
    5. TIP: Place an aluminum foil tray or just a large piece of foil in the bottom of your oven to catch any drips.
    6. Follow the instructions carefully.
    7. Let the mini pies cool completely before storing in an air tight container until you are ready to serve.
    8. Apply the glaze to the mini pies at least two hours before you are ready to serve. Or you can apply it after they cool, and store them in the refrigerator until you are ready.

     

    cranberry tart on white plate showing cranberry cherry filling

    YOU MAY NEED…

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Thanks so much for being a part of You Can Live Rich On Less/Pie Lady Bakes!

    This muffin tin is the exact one I use to make this cranberry tart recipe. It’s reasonably priced, and has really good ratings.  I’ve always try to use Wilton bakeware whenever I can.

    Looking for other Holiday Dessert Ideas?  Here’s a few reader favorites, easy to make, and lovely to behold!

    There are a number of great Cranberry recipes out there, especially those that use cranberry apple as the main ingredient.  I love the recipe at Homemade Hooplah for Cranberry Apple Puff Pastry Tarts.

    CRANBERRY CHERRY TARTS WITH ALMOND GLAZE RECIPE

    These little cranberry tarts are just so perfect, easy for you to make, and a delicious treat to serve to your family and friends.  See how the pie crust flakes when you push your fork into it?  I know, right?  Now you could probably even be super decadent and put a big spoonful of whipped cream on top.  But that’s up to you, I just love the tarts as they are.  I think they could certainly rival those of Martha Stewart don’t you?

    If you like this recipe, please give it a 5 star rating.

     

    0 from 0 votes
    cranberry tart on white plate showing cranberry cherry filling
    Cranberry Cherry Tarts with Almond Glaze
    Prep Time
    30 mins
    Cook Time
    35 mins
    Making Pie Crust
    20 mins
    Total Time
    1 hr 5 mins
     
    Course: Dessert
    Cuisine: North American
    Keyword: cranberry tarts
    Servings: 12
    Calories: 367 kcal
    Author: Judy
    Ingredients
    • 2 cups flour all purpose
    • 1 cup butter unsalted, cold
    • 1/2 cup water ice cold
    • 2 cans cherry pie filling cranberry cherry
    • 1/2 cup powdered sugar
    • 2 tsp milk maybe 3
    • 1 tbsp corn syrup light
    • 1/4 tsp almond extract
    • 1/4 cup almonds sliced
    Instructions
    Pie Crust
    1. Put the flour into your food processor

    2. Cut the cold butter into small chunks and add it through the chute of the food processor a bit at a time.  

    3. Pulse and slow add the cold water through the chute.  Pulse until fully blended

    4. Shape the dough into a an oval, cut in half and then wrap each piece in plastic wrap and store in the refrigerator until you are ready to roll out the pie crust

    Making the Tarts
    1. Roll out your pie crust on a silicone pie mat or baking sheet

    2. Grease your tart tin, and using a pastry cutter, cut circles that will fit the tin and provide for a small overlap on the top.  You will need 12.  

    3. Fill each tart with cranberry cherry pie filling, about 2/3 full.

    4. Cut 12 additional circles that are smaller in circumference to fit on the top of the pie filling in the tarts.  Place in the center but don't seal them.  We need the steam from the pie filling to be able to escape.   

    5. Brush the pie crust tart tops with an egg wash (one egg yolk in a cup with 2 tbsp of water)

    6. Bake at 425F for 15 to 20 minutes.  Don't leave your tarts to bake, stay close by and make sure they don't run over.  

    7. Let the tarts cool for at least two hours before adding the glaze or refrigerate in an air tight container until you are ready to serve them.

    Almond Glaze
    1. Whisk the glaze ingredients together.  

    2. Carefully drizzle the glaze over each tart, being careful not to overfill. Try a teaspoon at a time.

    3. Sprinkle each tart with sliced almonds

    4. Let set for about two hours, place in an air tight container and refrigerate until ready to serve. 

    Recipe Notes

    This recipe is based on a similar recipe by The Food Charlatan.  

    Nutrition Facts
    Cranberry Cherry Tarts with Almond Glaze
    Amount Per Serving
    Calories 367 Calories from Fat 153
    % Daily Value*
    Total Fat 17g 26%
    Saturated Fat 9g 45%
    Cholesterol 40mg 13%
    Sodium 155mg 6%
    Potassium 151mg 4%
    Total Carbohydrates 50g 17%
    Dietary Fiber 1g 4%
    Sugars 6g
    Protein 3g 6%
    Vitamin A 13.5%
    Vitamin C 4.3%
    Calcium 2.7%
    Iron 7.3%
    * Percent Daily Values are based on a 2000 calorie diet.

    Rustic Pear & Blueberry Galette

    Rustic Pear & Blueberry Galette

    Rustic Pear Galette with Blueberries looks so elegant, your guests will think you’ve spent hours slaving in the kitchen!  Well you can always dust a little flour on your nose, just for effect you know?  I will share this amazing recipe with you, including a link to an amazing pie crust video (now don’t be scared) making pie crust is dead easy.  Then all you have to do is slice up some pears, toss in the a bowl with sugar and spices and voila! Your very own Rustic Pear Galette with Blueberries.  It’s a showstopper, I promise.

    You will need: recipe for a one crust pie (see video below) all purpose flour, butter, salt, bosc pears, walnuts, frozen blueberries, brown sugar, cornstarch, nutmeg, ginger & one egg. Caramel sauce, and white sugar for garnish.

    overhead shot of rustic pear and blueberry galette

    This yummy combination of sweets will make your taste buds sing!  And it’s so easy to put together, the only waiting time is while it bakes.  The first time I made this galette I used frozen puff pastry.  But it just doesn’t have the right texture for me.  We want buttery, flaky pie crust, just like Mom and Grandma used to make.  Am I right?

    And the beauty of making a Galette rather than a traditional pie, is that you just fold over the edges, pinch them together with your fingers, and cook the whole thing on parchment paper on a cookie sheet.  No fussing about getting the pie dough centred on the plate, fluting the edges — nothing like that at all.  It really a rustic tart, and once you’ve made this recipe, you will be ready to experiment with different fillings.  I love to make Apple Galettes, and Cherry too!  Whatever your imagine brings to the table.  That’s my gift to bakers everywhere.  Baking is totally creative and very left brain so the sky’s the limit!

    overhead shot of rustic pear and blueberry galette

    A galette is a free formed pie, so to speak, and originates in France, hence the name.  In addition to dessert galettes, savory types are very popular too, and usually include lots of delicious cheese, vegetables and often meat.  Like a free-formed quiche perhaps?  And instead of using a pie plate, it bakes on a cookie sheet.  Easy as Pie!

    overhead shot of rustic pear and blueberry galette

    For this recipe I used Bosc pears, blueberries, chopped walnuts, and brown sugar….well the recipe is below.  And my secret sauce?  I love to pour warm caramel sauce over the galette just as I serve it.  The recipe for the caramel sauce is here.

    The baking time and temps are for a regular household oven.  Be sure to check your oven from time to time to make sure it is calibrated.  You can read about the importance of oven temperatures and times here in my How to Make Perfect Flaky Pie Crust.

     

    TIPS TO MAKE A PERFECT PEAR GALETTE

    • Preheat the oven to 400F (or whatever temp the puff pastry instructions include)
    • Using a pastry mat, roll your dough to a 14″ circle and be sure it’s not too thin
    • Mix the brown sugar, cornstarch, nutmeg and ginger together
    • Follow the instructions carefully.
    • Toss the pears and walnuts in the sugar mixture until well coated
    • Arrange the pear slices in a circle – layering them evenly
    • Leave about 2″ edge all around your pie crust so that it will fold over and support the fruit
    • Place the frozen blueberries here and there over the pears to space them out
    • Fold over the pie crust as shown in the photos, the more uneven it looks, the better!
    • Brush the puff pastry with the beaten egg
    • Place in the bottom third of the oven and bake for 40 minutes or until the pie crust is golden
    • Remove and let cool for a few minutes before you move it onto a rack

     

    overhead shot of rustic pear and blueberry galette

    You may need:

    The following are affiliate links.  We are a participant of the Amazon LLC Associates Program, an affiliate advertising program designed to provide us with a means to earn fees by linking to products sold on Amazon.com/Amazon.ca and affiliated sites.   

    Thanks for being part of You Can Live Rich on Less!

    I mentioned the Dough EZ rolling mat and if you’ve watched my videos you’ve seen it in action.  This product is worth it’s weight in gold, and I use it to roll out all of my pie crust now.  You can buy it here, and get it shipped right to your home to start using it!  It rolls up and stores away easily, and washes up like a dream.

    You might also enjoy these amazing recipes that are perfect anytime, but especially so during the holidays!

    RUSTIC PEAR GALETTE WITH BLUEBERRIES

    The flavors of the Bosc Pears mixes with the tartness of the blueberries.  The brown sugar and spices covering everything make your mouth very happy indeed.  And all of that goodness nestled in a buttery, flaky, melt in your mouth, pie crust.  Galettes are so amazing to make, and like I said earlier, not only will you impress your family and friends, you will make this decadent dessert over and over.  Can’t you just see it on your dining room table, with lighted candles, and china, just waiting to be served?  Or maybe on the kitchen island, with the kids jumping up and down, waiting for a slice.

    If you like this recipe (and I know you will) please give it a 5 star rating.

    0 from 0 votes
    overhead shot of rustic pear and blueberry galette
    Rustic Pear Galette With Blueberries
    Prep Time
    30 mins
    Cook Time
    35 mins
    Making Pie Crust
    35 mins
    Total Time
    1 hr 5 mins
     

    A delicious blend of Bosc Pear, Blueberries and Walnuts make the filling for this free form galette.  Easy to make yet so elegant! 

    Course: Dessert
    Cuisine: French
    Keyword: pear galette
    Servings: 6
    Calories: 290 kcal
    Author: Judy
    Ingredients
    • 1 pie crust 12"
    • 2 bosc pears peeled and sliced thinly
    • 1/4 cup dark brown sugar
    • 4 tsp. cornstarch
    • 1/2 tsp. nutmeg
    • 1/2 tsp. ginger
    • 1/4 cup blueberries
    • 1 egg beaten
    • 1/2 cup walnuts chopped
    Instructions
    1. Preheat the oven to 350F 

    2. Using a pastry mat, roll your dough to a 14" circle and be sure it's not too thin
    3. Mix the brown sugar, cornstarch, nutmeg and ginger together
    4. Toss the pears and walnuts in the sugar mixture until well coated and then arrange the pear slices in a circle - layering them evenly

    5. Leave about 2" edge all around your pie crust so that it will fold over and support the fruit
    6. Place the frozen blueberries here and there over the pears to space them out
    7. Fold over the pie crust as shown in the photos, the more uneven it looks, the better!
    8. Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! 

    9. Place in the bottom third of the oven and bake for 40 minutes or until the pie crust is golden
    10. Remove and let cool for a few minutes before you move it onto a rack.  

    11. Serve warm with whipped cream, and caramel sauce! Bon Appetit!

    Nutrition Facts
    Rustic Pear Galette With Blueberries
    Amount Per Serving
    Calories 290 Calories from Fat 126
    % Daily Value*
    Total Fat 14g 22%
    Saturated Fat 3g 15%
    Cholesterol 27mg 9%
    Sodium 130mg 5%
    Potassium 161mg 5%
    Total Carbohydrates 37g 12%
    Dietary Fiber 3g 12%
    Sugars 15g
    Protein 4g 8%
    Vitamin A 1.1%
    Vitamin C 3.8%
    Calcium 3.2%
    Iron 7.3%
    * Percent Daily Values are based on a 2000 calorie diet.

    Enjoy!

    Have you tried to make a galette?  Let me know in the comments below!

    overhead shot of rustic pear and blueberry galette

    Originally published September 2015

    50 Best Instant Pot Recipes For The Holidays

    50 Best Instant Pot Recipes For The Holidays

    If you’ve been wondering how to use your Instant Pot to make delicious recipes for the holidays, or any time of the year at all, then look no further!  We’ve curated the top instant pot recipes from the Best Bloggers around the world! This amazing pressure cooker is so precise, you will be amazed at how much time you save.  I recently took one of my all time favorite holiday recipes for a  French-Canadian Tourtiere, and made the meat filling in the instant pot and my family said it was the best I’ve ever made! We also have an awesome Mint Chocolate Cheesecake, that is so rich and creamy, you won’t believe it was baked in an Instant Pot!

    Instant Pots have both pressure cooker settings and slow cooker settings – so you get the best of both world in one small appliance!

    So if you have an Instant Pot that you’ve only been cooking boiled eggs or rice in, stay with me, because you are about to be amazed.  No Instant Pot?  Just head on over to my Amazon Store to check it out!

    This collection of recipes has you covered for a complete turkey dinner, desserts, cheesecakes, soups, sides, the famous green bean casserole and mac and cheese!  So keep reading.  No time right now?  Just pin this image to check them out later.  🙂

    collage of instant pot recipes

     

    I’ve created categories for the recipes too – Desserts, Drinks, Sides & Mains.  But they are all just so great.  From bloggers like Imagelicious, Gonna Want Seconds, My Wife Can Cook, We Are Not Martha, just to name a few!

    Enjoy. And have the happiest of holidays, cause you deserve it!

     

    Best Instant Pot Recipes – Desserts

    1. White Chocolate Cranberry Cheesecake

    white chocolate cheesecake with sugared cranberries on white cake plate with white background

    Image & Recipe from You Can Live Rich On Less

     

    1.  Vegan Christmas Pudding

    Image & Recipe from A Virtual Vegan

    2.  White Chocolate Peppermint Cheesecake

    Image & Recipe by Simply Happy Foodie

    3.  Instant Pot Pumpkin Apple Cake

    Image & Recipe The Typical Mom

    4.  Instant Pot Cheesecake

    Image & Recipe Delish

    5. Pumpkin Cheesecake

    Image & Recipe – My Wife Can Cook

    6.  Pumpkin Applesauce

    Image & Recipe: We Are Not Martha

    7.  Honey Orange Pumpkin Pie

    Image & Recipe – Raia’s Recipes

    8.  Easy Crockpot Candy Recipe

    Image & Recipe – Gonna Want Seconds

    9.  Keto Chocolate Cheesecake

    Image & Recipe – Low Carb Yum 

    10.  Salted Caramel Cheesecake

    Image & Recipe – Cookies & Cups

    11.  Instant Pot Cheesecake Creme Brulee Bites

    Image & Recipe – Pressure Cook Recipes

    12. Key Lime Pie

    Image & Recipe – Living Sweet Moments

    13. Chocolate Lava Cakes

    Image & Recipe – Favorite Family Recipes

    14. Instant Pot Angel Food Cake

    Image & Recipe – The Typical Mom

    15. Instant Pot Brownies

    Image & Recipe – Recipes From A Pantry

    16. Keto Pumpkin Cheesecake With Sour Cream Topping

    Image & Recipe – Beauty And The Foodie

     

    Best Instant Pot Recipes –  Drinks & Sweet Things

    17. Spiced Apple Cider

    Image & Recipe – Recipes To Nourish

    18. Homemade Apple Cider Recipe

    Image & Recipe – Add A Pinch

    19. Vegan Pumpkin Spice Syrup

    Image & Recipe – Plant Based Instant Pot

    20. Instant Pot Vanilla Extract

    Image & Recipe – Recipes From A Pantry

    Best Instant Pot Recipes – Sides & Mains

    21. Instant Pot French Canadian Tourtiere

    Image & Recipe – You Can Live Rich On Less

    22.  Instant Pot Collard Greens With Smoked Turkey

    Image & Recipe – My Forking Life

    23. Instant Pot Green Bean Casserole

    Image & Recipe – Stay Snatched

    24. Instant Pot Cranberry Orange Sauce

    Image & Recipe – Marisa Moore

    25.  Instant Pot Cornbread

    Image & Recipe – Imagelicious

    26. Instant Pot Maple Cranberry Sauce

    Image & Recipe – Imagelicious

    27. Mashed Potatoes

    Image & Recipe – Veggies Save The Day

    28. Stuffed Squash

    Image & Recipe – Recipes From A Pantry

    29.  Instant Pot Wild Rice Salad

    Image & Recipe – Veggies Save The Day

    30.  Garlic & Herb Buttered Carrots

    Image & Recipe – Piping Pot Curry

    31.  Vegan Thai Curry Butternut Squash Soup

    Image & Recipe – Piping Pot Curry

    32.  Instant Pot Easy Cranberry Sauce

    Image & Recipe – Real Food Real Deals

    33. Instant Pot Cauliflower

    Image & Recipe – Real Food Real Deals

    34. Instant Pot Herbed Turkey Breast

    Image & Recipe – My Kitchen Love

    35. Instant Pot Mashed Potatoes With Fried Onions & Bacon

    Image & Recipe – Fried Dandelions

    36. Instant Pot Pumpkin Risotto

    Image & Recipe – My Wife Can Cook

    37. Taiwanese Beef Stew – Paleo, Keto, Whole 30

    Image & Recipe – I Heart Tumami

    38.  Spiced Pumpkin Carrot Sweet Potato Soup

    Image & Recipe – Fuss Free Flavours

    39.  Turmeric Lemon Rice

    Image & Recipe – Profusion Curry

    40.  Instant Pot Creamy Bacon & Brussels Sprouts

    Image & Recipe – Simply Happy Foodie

    41. Cheesy Scalloped Potatoes

    Image & Recipe – Stay Snatched

    42.  Butternut Squash Stew

    Image & Recipe – Dishes Delish

    43.  Instant Pot Mashed Potatoes

    Image & Recipe – Sweet and Savory Meals

    44.  Paleo Instant Pot Butter Chicken – Whole 30

    Image & Recipe – I Heart Tumami

    45. Instant Pot Stuffing

    Image & Recipe – This Old Gal

    46.  Traditional Green Beans and Bacon

    Image & Recipe – Traditional Cooking School By Gnowfglins

    47.  Instant Pot Turkey Breast

    Image & Recipe – This Old Gal

    48.  Instant Pot Mac & Cheese

    Image & Recipe – The Salty Marshmallow

    49. Instant Pot Stuffed Pumpkin

    Image & Recipe – Simply Happy Foodie

    50.  Instant Pot Cauliflower Soup

    Image & Recipe – Mountain Mama Cooks

     

    I hope you enjoy this amazing collection of Best Instant Pot Recipes for the Holidays as much as I do!  It was a lot of fun putting the recipes together.  AND if you don’t have an Instant Pot, be sure to check out My Shop at Amazon.

    Happy Holidays

     

     

     

    collage of instant pot recipes

    collage of 50 best instant pot recipes showing cheesecakes and desserts

    collage of homemade vanilla in small bottles, cheesecake and christmas pudding all made in the instant pot
    collage of instant pot recipes for pinterest shows cheesecake, vanilla, and cake