Cherry pie and summer go together like well, cherry pie and summer! Am I right? Those sweet juicy cherries smothered by flaky, buttery pastry. Delicious!

Easiest Cherry Pie Recipe

15 responses

  1. Julie | Bunsen Burner Bakery
    July 31, 2016
    This pie is beautiful!! Cherry pie is my favorite to eat, but I've never made one because I just don't have the patience to pit that many cherries.

    Reply

    • Judy
      July 31, 2016
      Hey thanks Julie! Yes that's why I use the fresh frozen ones!

      Reply

  2. Amanda | Chew Town
    August 17, 2016
    What an incredible looking cherry pie. Here in Australia you don't often find cherry pies so I've always had to make them myself whenever I need a fix. I'm very much looking forward to it warming up here so that when cherries are in season I can make your pie!

    Reply

    • Judy
      August 18, 2016
      That's interesting Amanda I didn't know that about cherry pie in Australia. I know from my Australian friends and students that you all love pie - especially meat pies!!

      Reply

  3. Sarah @ Champagne Tastes
    August 17, 2016
    That pie looks fantastic! Oh man- cherry pie.. if only the cherries lasted long enough for me to cook with them!! haha. I eat them all. I'll have to try and restrain myself!

    Reply

    • Judy
      August 18, 2016
      We do too Sarah! That's why I often use the fresh frozen ones - that way you can have cherry pie when the snow flies.....

      Reply

  4. Megan Marlowe
    August 17, 2016
    Your cherry pie has me drooling. And how simple it it...my kind of pie! I just adore cherries!

    Reply

    • Judy
      August 18, 2016
      I know! We eat cherries all season long - they are such a treat when summer comes again.

      Reply

  5. Amanda Mason
    August 17, 2016
    Ok, this looks amazing but the fact that the recipe came from grandma sold me! Anything from grandma is a must!!!! I printed the recipe out as cherry pie is my mom's favorite! Cant wait to try it!! Thanks for posting this!

    Reply

    • Judy
      August 18, 2016
      Hey Amanda I agree! I hope you and your Mom enjoy the pie.

      Reply

  6. Tania @ The Cook’s Pyjamas
    August 17, 2016
    I cannot believe how easy this is. I've never eaten cherry pie, but have just discovered a source of sour cherries so I am absolutely going to give this a try.

    Reply

  7. Christine
    March 14, 2017
    When do you add the lemon juice?

    Reply

    • Judy
      March 15, 2017
      Hi Christine! Right after the cornstarch. I see that I left that out of the printable recipe and have included it now. Thanks for asking!

      Reply

  8. Judy
    February 26, 2017
    Hi Danelle, thanks for the link to Easiest Cherry Pie! I'll send you an invite to my Pinterest Boards. :)

    Reply

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